The Bubba Rose Biscuit Co. believes that every dog treat should be made with real, wholesome, clean ingredients. That's why they use local, fresh ingredients from the USA and never any preservatives. Every treat they bake is wheat, corn, soy & gluten free (the most common allergens and fillers in commercial dog products) and always baked in small batches in their bakery in Miami, FL. Their meats are locally sourced, free-range, grass-fed, hormone and antibiotic free. They love animals (that includes farm animals) and want only the best quality and most humane meat and eggs being used in their treats. Everything they make is free of chemicals, salt, artificial flavors, colors, fillers and GMO ingredients. Just healthy, simple ingredients go into their treats. And by the way, the dogs absolutely love them!

Founded by Jessica Disbrow & Eric Talley in 2006, and inspired by their rescue dogs, Bob aka Bubba (the bully) and Rose (the greyhound). They care about what they eat and where it comes from and wanted to do the same for their dogs, their family. Bob also suffered from severe allergies, so they quickly took to baking for them and wanted to share the amazing products they they make with the world. They are the authors of 5 dog treat cookbooks including The Organic Dog Biscuit Cookbook and their products are currently sold in over 1,200 locations across the country and internationally.

Bubba Rose Biscuit Co. is fully committed to helping make sure every dog gets a loving home to call their own. A portion of every Bubba Rose sale has always gone towards animal rescue organizations. They believe so strongly, that they have created their own 501(c)3 non-profit, the Bubba Rose Foundation, to assist with their local stray dog population and help make sure every dog gets the loving home they so deserve.