Duck Necks
From $11.00
Beef Trachea (Grass Fed & Finished)
From $25.00
Lamb Ears (Furry & Non Fur)
From $7.00
Beef Liver - Thin Cut
From $7.00
Pheasant Heads
From $8.00
Salmon Fillet
From $22.00
Pork Liver - Thin Cut
From $8.00
Chicken Hearts
From $10.00
Duck Legs (ABF)
From $16.00