The German Chocolate Pansy Coturnix Quail is as delightful as its name sounds — a rich blend of deep chocolate browns and soft pansy markings that make every bird a little masterpiece. These quail bring a warm, earthy beauty to your flock while offering the calm, friendly nature and reliable egg-laying that Coturnix are loved for.

Our hatching eggs come from healthy, happy breeder birds raised with care, clean feed, and fresh water every day. Each egg is hand-collected and carefully packed to arrive safe, sound, and ready for your incubator. The German Chocolate Pansy line has been selectively bred for consistent feather color, strong fertility, and easygoing temperaments — perfect for both new hatchers and seasoned quail keepers alike.

Incubation takes about 17 to 18 days at 99.5°F with humidity between 45 and 50 percent. When you reach lockdown, bump humidity up to 65 to 70 percent. Let your eggs rest pointed side down for 12 to 24 hours before incubation, and don’t wash them — that natural bloom helps protect the developing chick.

Hatch rates depend on your incubator and setup, but we’ve done our part to send you bright, fertile eggs from well-loved birds. Watching those little chocolate-colored chicks peep their way into the world is pure joy — the kind that makes every hatch day feel special.

Hatching happiness, one egg at a time.