Our Ginger Coturnix Quail are little golden treasures, known for their calm personalities, rich cinnamon feathering, and reliable egg production. These beautiful birds make a perfect choice for backyard breeders, small farms, or anyone looking to raise hardy, friendly quail with standout looks and steady laying habits.

Each egg comes from healthy, well-loved breeder flocks raised on clean feed, fresh water, and plenty of sunshine. We collect and pack every egg by hand to ensure it arrives safely and ready to hatch. The Ginger line has been carefully maintained for strong productivity, resilience, and beautiful, consistent feather color.

The incubation period runs about 17 to 18 days. Keep your incubator set at 99.5°F with humidity between 45 and 50 percent, then increase to 65 to 70 percent at lockdown for best results. Before incubating, allow your eggs to rest pointed side down for 12 to 24 hours. Avoid washing them—the natural bloom helps protect the developing chick inside.

Hatch rates depend on incubator quality, handling, and conditions, but we do everything we can to give you the best start possible. Our goal is simple: healthy chicks and happy hatchers, every time.

Hatching happiness, one egg at a time.